Arturo Fuente Anejo tasting
Yesterday we had a cigar & cognac tasting at the Non Plus Ultra cigar shop in Den Bosch. A cook, former European champion, cooked us a very nice, maybe even a bit posh, dinner of lobster bisque as a starter, poultry on a bed of sauerkraut and eel and a fantastic chocolate with blueberry sauce dessert. After this wonderful meal we all got an Arturo Fuente Anejo robusto, which is a special cigar, only 90.000 Anejo cigars are produced each year, 30.000 of each size with a special 1984 Tres Vieux cognac. I had a wonderful time, I would like to thank Sasja, Tamara, Ben, Simon and Bennie for putting this all together.
